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    You are in: Home / Recipes / Cafe Liegeois Recipe
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    Cafe Liegeois

    Cafe Liegeois. Photo by Baby Kato

    1/3 Photos of Cafe Liegeois

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    AlaskaPam's Note:

    This is from "15 Minute Meals" by Emalee Chapman. The author studied cooking in Paris and this receipe is from Angelina's restaurant there. I love coffee and ice cream and this takes it to a new level!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip the cream to soft peaks. Put a teaspoon in a wine goblet to absorb the heat. Put a scoop of ice cream into each wine glass and pour the coffee over the top of the ice cream. Add whipped cream to each glass and lightly dust with cinnamon. Enjoy!

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    Ratings & Reviews:

    • on August 28, 2012

      55

      This was a very tasty coffee, I love the addition of the ice cream. I wasn't sure when to add the icing sugar, so I omitted it and didn't miss it at all, it was sweet enough. I used a (starbucks) dark french roast for this bold coffee treat and a really nice vanilla bean ice cream, soo decadent. Thanks for sharing a recipe that I will enjoy again. Made for the Fearless Red Dragons - ZWT8 - Family PIcks Round

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    • on July 31, 2012

      55

      Dee-LISH. I didn't add the powdered sugar, as I am more of an Americano fan; I like my coffee less sweet, and the ice cream gave it just enough rich sweetness for me. It would be just as good with the added sugar, so if you like a sweet coffee, definitely do that. This was such a treat on a cloudy morning that was the start of a very busy day! And simple and quick to make for such a lovely taste. I'll make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

      We all loved this. It was so different and so yummy. I used a bit less coffee. Thanks for sharing the recipe.

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    Nutritional Facts for Cafe Liegeois

    Serving Size: 1 (370 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 375.3
     
    Calories from Fat 263
    70%
    Total Fat 29.3 g
    45%
    Saturated Fat 18.1 g
    90%
    Cholesterol 110.5 mg
    36%
    Sodium 80.3 mg
    3%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.9 g
    87%
    Protein 3.8 g
    7%

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