Prep 10 mins
Cook 0 mins
This is from "15 Minute Meals" by Emalee Chapman. The author studied cooking in Paris and this receipe is from Angelina's restaurant there. I love coffee and ice cream and this takes it to a new level!
- Whip the cream to soft peaks. Put a teaspoon in a wine goblet to absorb the heat. Put a scoop of ice cream into each wine glass and pour the coffee over the top of the ice cream. Add whipped cream to each glass and lightly dust with cinnamon. Enjoy!
This was a very tasty coffee, I love the addition of the ice cream. I wasn't sure when to add the icing sugar, so I omitted it and didn't miss it at all, it was sweet enough. I used a (starbucks) dark french roast for this bold coffee treat and a really nice vanilla bean ice cream, soo decadent. Thanks for sharing a recipe that I will enjoy again. Made for the Fearless Red Dragons - ZWT8 - Family PIcks Round
Dee-LISH. I didn't add the powdered sugar, as I am more of an Americano fan; I like my coffee less sweet, and the ice cream gave it just enough rich sweetness for me. It would be just as good with the added sugar, so if you like a sweet coffee, definitely do that. This was such a treat on a cloudy morning that was the start of a very busy day! And simple and quick to make for such a lovely taste. I'll make this again!
We all loved this. It was so different and so yummy. I used a bit less coffee. Thanks for sharing the recipe.