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1/3 Photos of Cafe Latte Mix
This recipe has to be powdered in a blender. The vanilla makes things clumpy because it is a liquid, and the heaviness of the sugar makes it sink to the bottom while the coffee creamer rises to the top. Blending the mixture, takes care of all of these problems.
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 1