Prep 15 mins
Cook 0 mins
- 4 ounces Italian roast espresso, brewed
- 4 ounces milk sweetener, steamed (as desired)
- ice cube (made from leftover flavored coffee, if desired)
- cinnamon, ground (for garnish) (optional)
- Add (sweetened) hot espresso and steamed milk to a tall glass of ice. Stir.
- If desired, sprinkle top with ground cinnamon.
- Serve with a straw.
Well, my photo is actually of the hot kind (no ice), but I took the photo and really wanted to post it to the recipe.