Cafe Latte

READY IN: 15mins
Top Review by Gay Gilmore

Well, my photo is actually of the hot kind (no ice), but I took the photo and really wanted to post it to the recipe.

Ingredients Nutrition

  • 4 ounces Italian roast espresso, brewed
  • 4 ounces milk sweetener, steamed (as desired)
  • ice cube (made from leftover flavored coffee, if desired)
  • cinnamon, ground (for garnish) (optional)


  1. Add (sweetened) hot espresso and steamed milk to a tall glass of ice. Stir.
  2. If desired, sprinkle top with ground cinnamon.
  3. Serve with a straw.

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