Cafe Latté Chicken Caesar Pasta Salad

Name: Cafe Latté Chicken Caesar Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 9 , 8-10 serving(s)
Ingredients: 2 boneless skinless chicken breasts season with salt, pepper, garlic; 453.59 g package extra-wide pasta noodles, cooked and cooled; 1 head romaine lettuce, chopped into two inch pieces; 1 red onion, sliced thin; 226.79 g mushroom, sliced thin; 236.59 ml grated parmesan cheese; 14.79 ml anchovy paste; 29.58 ml fresh garlic, chopped; 44.37 ml white wine vinegar; 29.58 ml Dijon mustard; 4.92 ml salt; 4.92 ml fresh ground black pepper; 59.14 ml lemon juice; 236.59 ml olive oil; 118.29 ml vegetable oil

Submitted by Chef Chocolate Obse

"This is the recipe found on CafeLatte.com and is served at the restaurant Cafe Latté on Grand. Ave., St. Paul. They serve fantastic food (:"

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Ready In:: 20mins
Ingredients:: 15
Serves:: 8-10

ingredients

2 boneless skinless chicken breasts season with salt, pepper, garlic
453.59 g package extra-wide pasta noodles, cooked and cooled
1 head romaine lettuce, chopped into two inch pieces
1 red onion, sliced thin
226.79 g mushroom, sliced thin
236.59 ml grated parmesan cheese
Dressing
14.79 ml anchovy paste
29.58 ml fresh garlic, chopped
44.37 ml white wine vinegar
29.58 ml Dijon mustard
4.92 ml salt
4.92 ml fresh ground black pepper
59.14 ml lemon juice
236.59 ml olive oil
118.29 ml vegetable oil

directions

Grill seasoned chicken breast until done.
After pasta has been cooked and cooled toss the chicken, pasta, Romaine, onion, mushrooms and Parmesan cheese.
Dressing: Using a hand mixer, combine the anchovy paste, garlic, wine vinegar, mustard, salt, pepper and lemon juice; blend together until garlic is pureed.
Slowly drizzle in oils while still mixing.
Pour over.
salad and toss gently.
Makes 8 to 10 servings.