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Total Time
20mins
Prep 10 mins
Cook 10 mins

This is the recipe found on CafeLatte.com and is served at the restaurant Cafe Latté on Grand. Ave., St. Paul. They serve fantastic food (:

Ingredients Nutrition

8-10 9 US

Directions

  1. Grill seasoned chicken breast until done.
  2. After pasta has been cooked and cooled toss the chicken, pasta, Romaine, onion, mushrooms and Parmesan cheese.
  3. Dressing: Using a hand mixer, combine the anchovy paste, garlic, wine vinegar, mustard, salt, pepper and lemon juice; blend together until garlic is pureed.
  4. Slowly drizzle in oils while still mixing.
  5. Pour over.
  6. salad and toss gently.
  7. Makes 8 to 10 servings.