Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
  2. Stir in coffee. Remove from heat; cover and let stand 5 minutes.
  3. Stir in vanilla.
  4. Strain coffee through 4 thicknesses of cheesecloth.
  5. Keep hot in saucepan after straining.
  6. Heat brandy just until warm in small, long-handled saucepan.
  7. Remove from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir.
  8. Pour coffee into cups or mugs.
  9. Top each with whipped cream and 1 Tbsp liqueur.
  10. Garnish with cinnamon stick, if desired.

Reviews

(1)
Most Helpful

Even though it is 18 degrees F outside with a 2 degree F wind chill factor you won't feel the cold with this delicious "adult" coffee beverage. I opted to drizzle some chocolate syrup on top of the whip cream. Thanks for posting! This recipe was tagged in the Comfort Cafe's Jan. '09 tag game.

AcadiaTwo January 12, 2009

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