Recipe by Mama Cee Jay
I was desperate for a dose of my morning pick me up, but alas no creamer nor any milk in the frig! Frantically I searched the pantry and found sweetened condensed milk and evaporated milk. Hum?! Why not combine the two and create my own creamer? When added to my strong usual brew of Cafe Cubano, the result was rich, creamy and udderly delicious! Enjoy!
Top Review by Cynna
This saved my life! I woke up to realize I had no creamer left and really didn't want to get dressed quite yet to head to the store. I made this but didn't have evaporated milk so I just used skim and added almond extract as well as vanilla and it was delicious! Great for a pinch, but SO good I may just forsake store-bought altogether and just make my own all the time! Thanks for sharing with us!
- 1 (14 ounce) can sweetened condensed milk (whole milk, lots of sugar!)
- 1 (12 ounce) can evaporated milk (whole milk)
- 1 teaspoon vanilla extract
- 10 ounces water
Directions See How It's Made
- Thoroughly combine two cans of milk, use water to rinse out the cans and add vanilla extract. Serve with your preferred brew. Refrigerate if you drink a lot of coffee in your house or if you have company. Or freeze in ice cube containers for individual use.