Recipe by mollypaul
Big Easy smooth, like mellow jazz. This deceptively simple drink is from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Directions See How It's Made
- Use a drip coffee pot.
- Pour 2 tablespoons boiling water over coffee grounds; wait about 5 minutes and continue, never adding more water until the grounds have ceased to puff or bubble.
- Serve coffee very hot, but never allow it to boil.
- Weaken coffee by adding hot milk.