Prep 10 mins
Cook 0 mins
A great way to have your ice cream. From Bobby Flay. Simple syrup is equal amounts of sugar and water combined and cooked over medium-low heat until sugar has dissolved and the mixture is clear.
- 2 cups whole milk, cold
- 1 1⁄2 cups coffee or 1 1⁄2 cups espresso, strong brewed
- 1 pint coffee ice cream
- 1⁄2 cup simple syrup
- 1⁄2 cup coffee liqueur
- chocolate-covered coffee beans (optional)
- Combine the milk, coffee, ice cream, simple syrup and liqueur in a blender.
- Blend until smooth.
- Pour in tall glasses and top with a few chocolate covered espresso beans.
If you have noted this milkshake listed on our page as well as in the South Central Forum as being made and reviewed - you must wonder where your review is! Had major major connection problems from Saturday evening until last night and that review is just not showing. But yes I made and reviewed - and yes a five! I did have to use vanilla ice cream but as I had said - it had enough coffee flavor for me - loved it! Thank you susie.
This was really yummy! I only had vanilla ice cream, so I added some instant coffee. This was a real treat. Made during Zaar World Tour 4 for the Chic Chefs.
I loved this! I used stracciatella ice cream as it was either that or strawberry, lol. I bought some vanilla ice cream for the next one i'm going to make because the only coffee ice cream they sell here is more like a sundae ice cream. I also used a bit less syrup as the liqueur was already really sweet. Made for ZWT4 for the Tastebud Tickling Travellers.