Cafe Con Leche Milkshakes

Total Time
10mins
Prep 10 mins
Cook 0 mins

A great way to have your ice cream. From Bobby Flay. Simple syrup is equal amounts of sugar and water combined and cooked over medium-low heat until sugar has dissolved and the mixture is clear.

Ingredients Nutrition

Directions

  1. Combine the milk, coffee, ice cream, simple syrup and liqueur in a blender.
  2. Blend until smooth.
  3. Pour in tall glasses and top with a few chocolate covered espresso beans.

Reviews

(7)
Most Helpful

If you have noted this milkshake listed on our page as well as in the South Central Forum as being made and reviewed - you must wonder where your review is! Had major major connection problems from Saturday evening until last night and that review is just not showing. But yes I made and reviewed - and yes a five! I did have to use vanilla ice cream but as I had said - it had enough coffee flavor for me - loved it! Thank you susie.

Gerry July 02, 2008

This was really yummy! I only had vanilla ice cream, so I added some instant coffee. This was a real treat. Made during Zaar World Tour 4 for the Chic Chefs.

Julie3551 June 28, 2008

I loved this! I used stracciatella ice cream as it was either that or strawberry, lol. I bought some vanilla ice cream for the next one i'm going to make because the only coffee ice cream they sell here is more like a sundae ice cream. I also used a bit less syrup as the liqueur was already really sweet. Made for ZWT4 for the Tastebud Tickling Travellers.

Vanja77 June 13, 2008

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