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    You are in: Home / Recipes / Cafe con leche ice cream Recipe
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    Cafe con leche ice cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brew the espresso.
    2. 2
      Put brewed espresso into bowl along with other ingredients and mix gently until the condensed milk is incorporated fully.
    3. 3
      Put this mix into the ice cream maker and process for 25 minutes.
    4. 4
      Transfer soft set ice cream to a freezer-appropriate container and freeze at least 1 hour before serving.

    Ratings & Reviews:

    • on August 13, 2007

      55

      I made this Ice Cream in my Ice Cream Maker. I made my Expresso by using 1/2 cup of Maxwell House Instant coffee - then added a little water at a time until it was well mixed and equaled 4 ounces. Then I added the remaining ingredients to the bowl, mixing by hand until well blended. Poured it into the Ice cream maker and in 30 mins it was ready to go into the big freezer. My brave victims used words like Excellent - Perfect - Wonderful... I have already had request for MORE!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2003

      Hey y'all, this is really good. Be brave. Try it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cafe con leche ice cream

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.5
     
    Calories from Fat 222
    47%
    Total Fat 24.6 g
    37%
    Saturated Fat 15.4 g
    77%
    Cholesterol 88.8 mg
    29%
    Sodium 165.3 mg
    6%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 48.6 g
    194%
    Protein 10.5 g
    21%

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