2 Reviews

I made this Ice Cream in my Ice Cream Maker. I made my Expresso by using 1/2 cup of Maxwell House Instant coffee - then added a little water at a time until it was well mixed and equaled 4 ounces. Then I added the remaining ingredients to the bowl, mixing by hand until well blended. Poured it into the Ice cream maker and in 30 mins it was ready to go into the big freezer. My brave victims used words like Excellent - Perfect - Wonderful... I have already had request for MORE!

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The Thorn of Hudson, FL August 13, 2007

Hey y'all, this is really good. Be brave. Try it!!!

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Tampa Red August 23, 2003
Cafe con leche ice cream