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    You are in: Home / Recipes / Cafe Con Leche Flan Recipe
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    Cafe Con Leche Flan

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ValkyrieQueen's Note:

    Combining Cafe con Leche and Flan seemed like a no-brainer. It's a rich coffe-caramel custard, and irresistable finale to an good Tex-Mex meal, or jsut about anything else.

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    Ingredients:

    Serves: 1

    Yield:

    flans

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350; place 8 (6 ounce) custard cups or ramekins in a large baking dish.
    2. 2
      Place sugar, water, and corn syrup in a heavy medium saucepan. Heat over a medium to medium-high heat, swirling saucepan to let sugar dissolve evenly. Continue to cook, without stirring, until the sugar turns a deep caramel in color.
    3. 3
      Immediately remove from heat; pour hot caramel into bottoms of custard cups/ramekins.
    4. 4
      place eggs and egg yolks in a large bowl; beat at medium speed until smooth.
    5. 5
      Add milk, sweetened condensed milk, espresso powder, and cinnamon; beat until throughly blended. Pour evenly into the custard ups/ramekins.
    6. 6
      Add enough hot water into the baking dish to come halfway up the sides of the ramekins (water bath); cover with foil.
    7. 7
      Bake for 30-35 minutes or until custards are set but still quiverly like gelatine.
    8. 8
      Remove from oven; place on wire racks to cool to room temperature. Refrigerate until cold, preferably overnight. (Flan can be made up to 2 days in advance).
    9. 9
      To serve: run a knife with a thin blade around the edges to loosen custard from teh sides of the cup. INvert onto serving plates, shaking slightly to release custard and caramel.

    Ratings & Reviews:

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    Nutritional Facts for Cafe Con Leche Flan

    Serving Size: 1 (1359 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1665.4
     
    Calories from Fat 598
    35%
    Total Fat 66.5 g
    102%
    Saturated Fat 31.5 g
    157%
    Cholesterol 1527.5 mg
    509%
    Sodium 737.6 mg
    30%
    Total Carbohydrate 208.2 g
    69%
    Dietary Fiber 0.3 g
    1%
    Sugars 155.8 g
    623%
    Protein 62.8 g
    125%

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