Cafe Chocolate Strawberry Frappe
photo by HokiesMom
- Ready In:
- 4mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 cup french roast strong coffee, brewed but cold
- 3 scoops strawberry ice cream
- 1⁄4 cup chocolate syrup
- 3 tablespoons sugar
- 1 cup ice cube
- ripe strawberry (optional)
- whipped cream (optional)
directions
- In blender combine ice cream, chocolate syrup and sugar.
- Pulse just to blend.
- Add the coffee and ice cubes and blend at high speed until ice is crushed fine and ingredients are thoroughly mixed.
- Pour into glasses.
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Optional garnish:
- Top with dollop of whipped cream and a fresh strawberry .
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Reviews
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Two of us enjoyed this yummy, creamy drink as a late rather-too-hot afternoon indulgence. We skipped the sugar, whipped cream and ice (personal taste preferences) but did add some frozen blackberries which we had on hand. Thanks for sharing this delicious and easy recipe. Loved the blend of coffee, strawberry, chocolate and blackberry flavours. Made for 1-2-3 Hit Wonders.
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So I obeyed Twissis and made this recipe for my lunch today (see I skipped a meal) and boy was every sip worth it! I used frozen strawberry yogurt instead of ice cream but that was the only change. I garnished with fresh strawberries (no whip) and it was very light and refreshing! What a great way to serve a cold coffee drink! Made for 1.2.3 Hit Wonders May 2008. Thanks Annacia!
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This is my very 1st *DO AS I SAY* review (in 2 parts). *Part I* : To all RZ chefs, *DO AS I SAY* - Skip a meal & indulge yourself w/both servings (like I did) of this too wonderful frappe. I made a full recipe w/frozen strawberry yoghurt & it worked great! *Part II* : When you do, *DO AS I SAY* & do not for a moment consider using your stick-blender as a shortcut in the prep unless you are well-prepared to take a shower & scrub your kitchen floor after you indulge yourself. The intro is right on - "You have to try this to believe how good it is!" Enough said. Thx for making my day w/your recipe, Annacia.
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Tweaks
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So I obeyed Twissis and made this recipe for my lunch today (see I skipped a meal) and boy was every sip worth it! I used frozen strawberry yogurt instead of ice cream but that was the only change. I garnished with fresh strawberries (no whip) and it was very light and refreshing! What a great way to serve a cold coffee drink! Made for 1.2.3 Hit Wonders May 2008. Thanks Annacia!