Total Time
Prep 5 mins
Cook 0 mins

Ingredients Nutrition


  1. Stir ingredients together.
  2. Process in a blender until powdered.
  3. Use 2 Tbsp. of mixture for each cup of hot water.
Most Helpful

I haven't made this in years. When the kids were small, I would make it for teachers gifts, etc. I used 1/2 cup Splenda sugar substitute and 1/2 nonfat dry milk solid and 1/2 nonfat coffee creamer. I find that adding the creamer makes for a richer tasting coffee.

PaulaG August 02, 2004