Cafe Brulot

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READY IN: 25mins
Recipe by Izzy Knight

My friend Steve's New Orlean specialty; it has become a party must. Thanks Steve for sharing this authentic treat!

Ingredients Nutrition


  1. In a silver punch bowl, combine the sugar cubes, cinnamon, cloves, citrus peels and 3/4 cup brandy.
  2. Fill a metal ladle with 1/4 cup heated (not boiling) brandy, ignite, and lower into the bowl.
  3. Ladle the flaming mixture over itself until the sugar melts and the flames die down.
  4. S lowly pour the coffee into the bowl.
  5. Strain into demitasse cups.

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