Cafe Brulot
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 15 sugar cubes
- 2 cinnamon sticks
- 10 whole cloves
- 1⁄2 lemon, rind of
- 1⁄2 orange, rind of
- 1 cup brandy
- 6 cups hot coffee (, preferably New Orleans chicory-coffee blend)
directions
- In a silver punch bowl, combine the sugar cubes, cinnamon, cloves, citrus peels and 3/4 cup brandy.
- Fill a metal ladle with 1/4 cup heated (not boiling) brandy, ignite, and lower into the bowl.
- Ladle the flaming mixture over itself until the sugar melts and the flames die down.
- S lowly pour the coffee into the bowl.
- Strain into demitasse cups.
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RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)