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    You are in: Home / Recipes / Cafe Brulot Recipe
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    Cafe Brulot

    Cafe Brulot. Photo by lazyme

    1/2 Photos of Cafe Brulot

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Annacia's Note:

    Brulot means "burnt brandy" in French. Special fireproof brulot bowls were important tableware in fine New Orleans homes during the 1800s. For a dramatic effect, the lights were dimmed before the mixture was flamed and the coffee added to it. I have not made this (as yet) so the time is a guess.

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    Units: US | Metric

    • 3 inches cinnamon sticks, broken
    • 6 whole cloves
    • 4 sugar cubes (or more to taste)
    • 1 strip orange peel, 3x1/4-inch membrane removed
    • 1 strip lemon peel, 3x1/4-inch membrane removed
    • 1/2 cup brandy
    • 2 cups hot strong coffee


    1. 1
      In the blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange peel, and lemon peel.
    2. 2
      In a small saucepan heat brandy until it almost simmers.
    3. 3
      Remove from heat and ignite.
    4. 4
      Pour over mixture in blazer pan.
    5. 5
      Place blazer pan over chafing dish burner. Spoon brandy over sugar until cubes melt. Stir in coffee. Makes 4 (4-ounce) servings.

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    Ratings & Reviews:

    • on June 14, 2007


      Delicious!! I've had this before in a restaurant and have always wanted to try to make it at home. ZWT3 gave me a chance to do just that. Although I didn't try to pour the brandy over the citrus peels for dramatic effect, and burn my house down, lol, it was very good. Thanks Annacia.

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    Nutritional Facts for Cafe Brulot

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.6 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.0 g
    Sugars 2.3 g
    Protein 0.1 g

    The following items or measurements are not included:

    orange peel

    lemon peel

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