Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cafe Brulot Recipe
    Lost? Site Map

    Cafe Brulot

    Cafe Brulot. Photo by lazyme

    1/2 Photos of Cafe Brulot

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Annacia's Note:

    Brulot means "burnt brandy" in French. Special fireproof brulot bowls were important tableware in fine New Orleans homes during the 1800s. For a dramatic effect, the lights were dimmed before the mixture was flamed and the coffee added to it. I have not made this (as yet) so the time is a guess.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 inches cinnamon sticks, broken
    • 6 whole cloves
    • 4 sugar cubes (or more to taste)
    • 1 strip orange peel, 3x1/4-inch membrane removed
    • 1 strip lemon peel, 3x1/4-inch membrane removed
    • 1/2 cup brandy
    • 2 cups hot strong coffee

    Directions:

    1. 1
      In the blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange peel, and lemon peel.
    2. 2
      In a small saucepan heat brandy until it almost simmers.
    3. 3
      Remove from heat and ignite.
    4. 4
      Pour over mixture in blazer pan.
    5. 5
      Place blazer pan over chafing dish burner. Spoon brandy over sugar until cubes melt. Stir in coffee. Makes 4 (4-ounce) servings.

    Ratings & Reviews:

    • on June 14, 2007

      55

      Delicious!! I've had this before in a restaurant and have always wanted to try to make it at home. ZWT3 gave me a chance to do just that. Although I didn't try to pour the brandy over the citrus peels for dramatic effect, and burn my house down, lol, it was very good. Thanks Annacia.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cafe Brulot

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.1
     
    Calories from Fat 0
    95%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    orange peel

    lemon peel

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites