Top Review by Annacia
This was a lovely way to start a Sunday morning. I made a single serving and cut the coco back to 1 scant tsp and upped the sweetening (Splenda) a bit and used fat free evap milk. Very tasty indeed.
- 1 cup 2% low-fat milk
- 2 tablespoons unsweetened cocoa
- 2 tablespoons granulated sugar
- 2 cups espresso or 2 cups decaffeinated espresso, brewed
- 1⁄2 cup sweetened whipped cream