Cafe Borgatta

READY IN: 10mins
Top Review by Annacia

This was a lovely way to start a Sunday morning. I made a single serving and cut the coco back to 1 scant tsp and upped the sweetening (Splenda) a bit and used fat free evap milk. Very tasty indeed.

Ingredients Nutrition

  • 1 cup 2% low-fat milk
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons granulated sugar
  • 2 cups espresso or 2 cups decaffeinated espresso, brewed
  • 12 cup sweetened whipped cream

Directions

  1. Heat milk in a small saucepan.
  2. Sift cocoa and sugar into milk and whisk to blend.
  3. Stir in espresso.
  4. Divide equally into four small espresso or demitasse cups.
  5. Top with whipped cream and grated orange. Makes 4 servings.

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