Cafe Bistro Scallops Au Gratin
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 1⁄3 cup whipping cream
- 1 tablespoon parmesan cheese, fresh, grated
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon zucchini, minced
- 1 tablespoon onion, minced, white
- 1 tablespoon mushroom, chopped, fresh
- 10 medium sea scallops
- swiss cheese, fresh grated (for topping)
- parmesan cheese, fresh grated (for topping)
directions
- In a saute pan or skillet, combine cream, the tablespoon of parmesan cheese, seasonings, zucchini, onion, and mushrooms.
- Add scallops and saute until sauce is thick, taking care not to overcook the scallops.
- Turn mixture into ovenproof dish and top with swiss and parmesan cheeses and bake in 350 degree oven until cheese melts.
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RECIPE SUBMITTED BY
Fancy Nance
Everett, Washington
A native Washingtonian, I was raised in rural Eastern WA. I met my husband on a blind date and decided to make my home in the Puget Sound area (Western WA) been here 30+ yrs. I work fulltime at a company that makes commercial airplanes. The combination of city and country life has resulted in a diverse menu at our house. Both of our daughters enjoy cooking and are usually on each side of me at the kitchen counter.