Cafe Au Lait Pudding Parfait

"Another "do ahead no cook" easy but well received dessert. Garnish with a chocolate mint stick for an extra flavour treat! Chill time is not included in prep time."
 
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photo by Good Vibe Goddess photo by Good Vibe Goddess
photo by Good Vibe Goddess
Ready In:
15mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Beat 2 cups milk, 2 tsp coffee and vanilla pudding until well blended, about 2 min.
  • Beat 2 cups milk, 2 tsp coffee and chocolate pudding until well blended, about 2 min.
  • Remove 2/3 cup from each of the above and mix well.
  • Let the three puddings stand 5 minutes.
  • Spoon chocolate pudding into 6 wine glasses, then the mixed pudding, then the vanilla pudding.
  • Chill at least 2 hours.
  • Garnish with whip cream or cinnamon if desired.

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Reviews

  1. This was a wonderful parfiat, but a VERY heavy on the coffee flavor. I will definately make this again but will cut the instant coffee in half. I used sugar fee pudding which almost makes this a guilt free dessert when topped with fat free cool whip. Oh I added just a small sprinkling of mini chocolate chips on top, too.
     
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RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
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