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    You are in: Home / Recipes / Cafe Au Lait Pudding Recipe
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    Cafe Au Lait Pudding

    Average Rating:

    1 Total Reviews

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    • on March 23, 2008

      Made for the Mar Photo Challenge (using coffee) + my MIL & DH who both have a *huge sweet tooth* ! This is so fun to make, pretty & yummy too. The coffee flavor is subtle & has more impact as the color variant than it does on the flavor. I made as written & split it to get 3 equal (& generous) servings in brandy snifters. For presentation & easy layering, it works best to start w/the choc layer on the bottom, the vanilla layer next & finish w/the Au Lait layer as the Au Lait layer is a bit thinner & spreads easily over the surface. This is easy, make-ahead & would be a great kid-pleaser for a spec family occasion, when your kids have friends to visit or when adults just feel like a sweet treat. Thx for sharing this recipe w/us.

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    Nutritional Facts for Cafe Au Lait Pudding

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.6
     
    Calories from Fat 64
    25%
    Total Fat 7.1 g
    10%
    Saturated Fat 4.3 g
    21%
    Cholesterol 25.6 mg
    8%
    Sodium 597.8 mg
    24%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.5 g
    102%
    Protein 6.4 g
    12%

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