Cafe Au Lait Ice Cream

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READY IN: 10mins
Recipe by Chef mariajane

Attention Coffee Lovers: Serve this creamy nut-studded coffee ice cream with a fresh pot of hot java.

Ingredients Nutrition


  1. In large bowl, stir together water and coffee until dissolved. Cool to room temperature.
  2. Stir in sweetened condensed milk and almond extract. Gently fold in whipped cream and nuts.
  3. Pour into an 8" square baking pan or 9" x 5" loaf pan. Cover and freeze until firm, about 8 hours.

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