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    You are in: Home / Recipes / Cafe Au Lait Recipe
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    Cafe Au Lait

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

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    Units: US | Metric


    1. 1
      Brew coffee. Heat milk, almost to a boil.
    2. 2
      Pour coffee and hot milk, preferably simultaneously, into large cups or mugs.
    3. 3
      Sweeten to taste. If you like the frothy finish that traditional steam infusers give to cafe au lait, whirl the hot milk in a blender (or use a whisk or hand mixer) before filling cups.

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    Ratings & Reviews:

    • on July 31, 2001

      To be honest, I just put a cup of milk in the microwave, take out warm milk, add a table spoon of granulated coffee, (maxwell, nescafe..any will do) add sugar for taste, best cafe au lait you'll ever taste.

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    • on December 30, 2004


      Tres bien! Delicious and authentic. French coffee is brewed thicker than American coffee, but it's not espresso, either. This gets you pretty close to the dark, strong coffee flavor that can stand up to the amount of hot milk. There are few things better than a bowl or mug of this and a fresh hot croissant for a special breakfast.

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    Nutritional Facts for Cafe Au Lait

    Serving Size: 1 (119 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 39.2
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.3 g
    Cholesterol 8.5 mg
    Sodium 32.6 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 2.0 g

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