Cafe Au Brisket
"From Family Favorites, posted by Charlotte Ellis. Few ingredients that you may have in the house. I haven't tried this yet."
- Ready In:
- 2hrs 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 lbs beef brisket
- 4 -5 garlic cloves, minced
- 2 teaspoons instant decaffeinated coffee, Taster's Choice is good
- 1 cup boiling water
- 2 (1 1/2 ounce) envelopes dry onion soup mix
directions
- Rub meat with garlic and and place in 500 degree F. oven for 20 minutes.
- Remove from the oven.
- Add the instant coffee to the boiling water and mix.
- Pour coffee over the meat.
- Sprinkle the 2 envelopes of onion soup mix over the meat and cover with foil.
- Bake at 350 degrees F. for 2 hours, or until meat is tender.
- Cut against the grain and serve.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
