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    You are in: Home / Recipes / Café Mocha Mint or Café Mandarin Mocha Recipe
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    Café Mocha Mint or Café Mandarin Mocha
    Café Mocha Mint or Café Mandarin Mocha. Photo by PaulaG

    Photo by PaulaG

    2 Photos of Café Mocha Mint or Café Mandarin Mocha

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    5.0

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    littleturtle's Note:

    Café au lait with the flavors of mocha & mint or mocha and orange added. The proportions of coffee and milk can be varied to suit your tastes (like 3/4 cup coffee and 1/4 cup milk for stronger coffee or 1/2 and 1/2 each for weaker coffee).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2/3 cup hot coffee
    • 2 tablespoons chocolate syrup
    • 1/8 teaspoon mint extract or 1/8 teaspoon orange extract
    • 1/3 cup milk, cold
    • cocoa powder (to garnish) or chocolate shavings (to garnish)

    Directions:

    1. 1
      Pour the coffee into a cup; stir in the chocolate syrup and the extract.
    2. 2
      Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
    3. 3
      Sprinkle chocolate on top, if desired.
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    Nutritional Facts for Café Mocha Mint or Café Mandarin Mocha

    Serving Size: 1 (282 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.4
     
    Calories from Fat 56
    30%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 12.1 mg
    4%
    Sodium 171.9 mg
    7%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.5 g
    50%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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