Café Mocha Mint or Café Mandarin Mocha

Total Time
Prep 5 mins
Cook 0 mins

Café au lait with the flavors of mocha & mint or mocha and orange added. The proportions of coffee and milk can be varied to suit your tastes (like 3/4 cup coffee and 1/4 cup milk for stronger coffee or 1/2 and 1/2 each for weaker coffee).

Ingredients Nutrition

  • 23 cup hot coffee
  • 2 tablespoons chocolate syrup
  • 18 teaspoon mint extract or 18 teaspoon orange extract
  • 13 cup milk, cold
  • cocoa powder (to garnish) or chocolate shavings (to garnish)


  1. Pour the coffee into a cup; stir in the chocolate syrup and the extract.
  2. Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
  3. Sprinkle chocolate on top, if desired.
Most Helpful

This was a nice mocha. I used the mint extract. Thanks for sharing the recipe!

Marsha D. January 22, 2008

I made this last night as a treat but I didn't have any mint or orange extract so I used creme de menthe and it still turned out yummy. Thank You for Posting!

MTpockets January 15, 2007

This was very good! However I made it as a plain mocha because I didn't have any mint extract. Still VERY tastey. I topped it with whipcream and sprinkled some cinamon on it. Very yummy. Tasted like a cafe mocha that we get from time to tome at a local home town coffe house. I can't wait to get some mint extract for my dh. He absolutly loves Pepermint Mocha, now he can have it any time of year. Thanks for sharing such a great recipe!

ChrissyVas80 January 13, 2007