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    You are in: Home / Recipes / Café Latte’s Salsa Chicken Chili Recipe
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    Café Latte’s Salsa Chicken Chili

    Café Latte’s Salsa Chicken Chili. Photo by alisonr24

    1/1 Photo of Café Latte’s Salsa Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins's Note:

    from a wonderful St. paul restaurant. Also know to me as the "chili of many cans"

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    Units: US | Metric

    Group A

    Group B

    Group C



    1. 1
      Sauté chicken and onions and pepper in olive oil until chicken is opaque and cooked through.
    2. 2
      Add group B and cook briefly, stirring constantly.
    3. 3
      Add group C, stir and bring to a boil, simmer (covered or uncovered to control thickness of chili to taste) for ½ hour or more.
    4. 4
      Adjust seasonings.
    5. 5
      Add lime juice to taste right before serving with choice of toppings.

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    Ratings & Reviews:

    • on March 12, 2014

      I made this tonight. What flavor! I like a little thicker chili so I would cut down some of the liquid next time. Also, I used turkey stock because that is what I had on hand. I also used fresh cilantro instead of the dried and added it at the end of the cooking. Really really good chili!

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    • on August 17, 2013


      I am rating this recipe according to my changes, but I am positive that it would be a 5 star if made as stated above. Instead of using chicken breast, I used 1 lb. ground chicken (I had on hand) and cooked with onions, adding salt, pepper, and garlic pepper. I don't care for green peppers, so I left them out. When meat was almost done cooking, I added jalapeno slices. When meat was cooked, I added 1 can chicken broth, 1 can green verde sauce, 1 can rotel, 1 can tomato sauce, 1 can tomato paste, 1 Large can precooked chicken, garlic, beans and chili powder. It didn't have enough of a "chili" flavor so I added about 1 Tbs. chili seasoning that I found in the pantry. Served with crackers, jalapenos, and sour cream. AMAZING!

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    • on December 19, 2009


      Added some extra peppers, spicy and good!!

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    Read All Reviews (6)


    Nutritional Facts for Café Latte’s Salsa Chicken Chili

    Serving Size: 1 (691 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.0
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.9 g
    Cholesterol 108.9 mg
    Sodium 2089.1 mg
    Total Carbohydrate 80.2 g
    Dietary Fiber 22.3 g
    Sugars 18.6 g
    Protein 60.1 g

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