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    You are in: Home / Recipes / Café De Olla: Sweet Cinnamon Coffee Recipe
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    Café De Olla: Sweet Cinnamon Coffee

    Average Rating:

     29 Total Reviews

    Showing 1-20 of 29

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    • on July 17, 2011

      As a rule I don't like black coffee, but this recipe was pretty good. I also didn't have a cinnamon sticks, so I used ground. Next time I make it I'm adding cream. Made for Veg 'N Swap tag.

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    • on July 01, 2011

      This was pretty good. I doubled the coffee, and halved the water. :) I think it needs a bit more cinnamon, but that's just me. I also added a bit of half-and-half. But it's still good without it! I can't wait to try this with a little whipped cream on top, and a sprinkle of cinnamon sugar!

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    • on January 04, 2011

      Oh YUMMY!! Perfect coffee drink anytime but today I needed to feel good and this was the ticket. "Getting Spoiled" in a cup and the cinnamon is a super antioxident. Today is the after holidays clean up the house, kitchen, and fridge day, thus getting spolied in a cup. Thank you for a recipe I can see myself drinking regularly, especially in the cold evenings by the fire. Thank you. Made for AUS/NZ Swap 48

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    • on September 23, 2009

      I've made this twice now..first time with Turkish coffee which was a little strong and then with some Dunkin Donuts coffee I received from a swap partner..much better..the hint of cinnamon is lovely & I didn't find it too sweet at all but then I didn't really measure the sugar..just eyeballed it. I also added a little milk..Thanks for posting!

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    • on May 13, 2009

      It was too sweet and just....not right. It may be because I had to use ground cinnamon; my grocery store didn't have sticks. For that reason, I am not going to assign stars. ZWT5

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    • on May 12, 2009

      For years I've read in old cookbooks about "boiled" coffee but had never tried making it until today. This was quick and easy to make. I like strong coffee and used probably double the amount of grounds; filtered water and piloncillo. I also do not like black coffee, so I added some half and half. Thanks for posting! Reviewed for ZWT 2009.

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    • on March 04, 2009

      I like my coffee strong so I used the equivalent of 4 heaping teaspoons of coffee and added Splenda brown sugar. This was still a bit too sweet for me but the co-workers loved it. I did love the cinnamon and the richness the brown sugar added.

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    • on December 21, 2008

      Yummy! I like my coffee to not be super strong and very sweet. This was perfect. I did have to use brown sugar, but I'd like to try the piloncillo cones in the future. Made and Reviewed for VegNSwap 5. Thanks! :)

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    • on November 10, 2008

      A very nice breakfast drink! I did add just a leeetle bit more coffee(I used decaf). I enjoyed the cinnamon and used brown sugar. Thanks Bethie! Made for Vegetarian Swap!

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    • on November 08, 2008

      Very tasty - I enjoyed the flavors and the ease of preparation. I agree with past reviewers, in that I also prefer a strong coffee flavor and may increase in future ( just personal preference). I am also a tad lazy and might try it in my coffe maker. I made a half batch. Sorry for late review - apparently a few of my reviews didnt stick the first time around! **Made for Oct 08 Aussie Recipe Swap**

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    • on October 25, 2008

      5 Stars, made the recipe exactly as stated, and yielded a weak coffee taste with wonderful cinnamon and brown sugar to make it an enjoyable drink, without the addition of cream. I was surprised that 3 teaspoons would suffice, but I think that older people in particular would appreciate the mild coffee, and children could drink this as well. Next time I will make this in my coffeemaker, as it was a pain to sieve the coffee even with a coffee filter. Made for "I Recommend" based on free-free's review.

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    • on October 01, 2008

      Very nice coffee. Next time I will increase the amount of coffee (I prefer a darker coffee) and sprinkle some extra cinnamon on top. SO fast and easy, I was shocked! MADE FOR VEG*N TAG #3.

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    • on June 25, 2007

      This is a great, easy coffee recipe...works wonders for me because we are "between" coffee makers and this makes a nice rich brew without the equipment. I use more coffee (about 5 teaspoons)and usually more cinnamon, and less sugar ( I think it works well adjusting it to personal taste)...because of the sweetness of this blend I am able to drink it black...even iced - ( I'm usually a cream user!!!) Wonderful for after dinner...a dessert all by itself! Discovered during ZWT3 and now a keeper for constant use!!! Thank you Elmotoo!!!

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    • on June 21, 2007

      Great recipe, I love coffee, this recipe was yummy!~Thanks

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    • on June 21, 2007

      I loved this, really nice. It was a fantastic way to start a damp dreary rainy day! I will be making this again. ZWT3

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    • on April 09, 2007

      I omitted the sugar and poured this over ice and a bit of milk for an iced coffee and loved the results.

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    • on January 30, 2007

      Yummm, I altered the measurements a *tiny* bit buy using a 3" cinnamon stick in a single serving and i tsp of Splenda Brown Sugar. This is so much better than plain ole coffee. It's a lovely almost Valentines treat. I used a paper coffee filter to strain it and then popped the cinnamon stick back into my cup (after rinsing).

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    • on January 03, 2007

      I added the cinnamon stick with the coffee grinds in the coffee drip maker. Added the piloncillo and using this method found no reason to strain.

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    • on June 26, 2006

      good stuff

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    • on June 14, 2006

      This coffe was very easy to prepare. The flavor was very good. I served it with cookies. Thanks Elmotoo. Bullwinkle.

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    Nutritional Facts for Café De Olla: Sweet Cinnamon Coffee

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 34.9
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.6 mg
    0%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.9 g
    35%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    ground coffee

    Detailed Nutrition Values About Nutrition Info
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