Found for the World Tour 2005, this looks like something dh would love! A Mexican recipe, it has been called ' "funeral coffee" because it is always served at the velorios - all-night wakes - with large trays of sweet rolls.'
- Bring the water to a boil.
- Add the coffee, cinnamon and sugar, and continue boiling for 30 seconds.
- Stir and strain into hot mugs.