Prep 5 mins
Cook 0 mins
Make and share this Café Brulé (Coffee) recipe from Food.com.
- Prepare espresso with premium-grade arabica beans in a long espresso cup. Hold a large spoon containing 1 lump of sugar and 1 tbsp of brandy over each cup and light the brandy. Pour into the coffee when the flames begin to die down and serve with creme brulee.
I loved this coffee Julie. It was quick and easy to make with delicious results. Just the perfect treat for the end of the meal. Thanks so much for sharing. I had my coffee with deep, dark brownies, perfect, just perfect.