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Prep 10 mins
Cook 0 mins
Nice, light vanilla flavor.
Make and share this Café Belgique recipe from Food.com.
- Beat the egg white until stiff.
- Whip the cream together with the vanilla.
- Mix the egg white and whipped cream mixture together, and fill 4 cups one-third of the way up.
- Add 2/3 cup coffee to each cup.