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Double-strength coffee is reduced to a potent syrup that is mixed with milk to make a café au lait-flavored filling. Traditional chiffon pies are made with gelatin, but this simpler version uses marshmallows to achieve its volume and texture. Since the filling is not cooked, be sure to use pasteurized egg whites. 5 hours chilling time
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 8
The following items or measurements are not included:
chocolate graham cracker crumbs