- 1 ounce semisweet chocolate
- 1⁄4 cup sugar
- 1 pinch salt
- 1⁄2 cup water
- 1 cup half-and-half
- 1 teaspoon vanilla
- 2 -3 cups hot coffee
- ground nutmeg, to garnish
Directions See How It's Made
- Place the chocolate, sugar, salt, and water in the top of a double boiler, and melt the chocolate.
- Cook, stirring for 5 minutes, then add the cream.
- Reheat, but do not let come to a boil.
- Add the vanilla and the coffee.
- Pour into cups and garnish with nutmeg if desired.