Caesar-Style Potato Salad

Total Time
1hr
Prep 30 mins
Cook 30 mins

This is a tangy potato salad that reminds me of German Potato Salad. Serve well chilled. Makes a big bowl so it's great for potlucks and cookouts.

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water to cover 20 to 30 minutes or until tender; drain.
  2. Peel& cube potatoes.
  3. Combine potato, onion, bacon, eggs, and parsley; toss gently.
  4. Combine oil& remaining ingredients, beating with wire whisk until blended.
  5. Pour dressing over potato mixture, and toss gently to combine.

Reviews

(2)
Most Helpful

Very nice and great to heat up the leftovers - probably even fry some would be good. Might try adding some garlic next time to really duplicate a caesar dressing. MMMMMM

karen in tbay August 31, 2004

Karen, this salad was truly delicious and easy to make. The taste is such a nice change. I halved it after you said it was large (only two of us). I didn't have any bacon so I used 4 tbsp. of McCormick's Bacon Bits.

Dottie5 March 10, 2003

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