Caesar-Style Potato Salad

Total Time
Prep 30 mins
Cook 30 mins

This is a tangy potato salad that reminds me of German Potato Salad. Serve well chilled. Makes a big bowl so it's great for potlucks and cookouts.

Ingredients Nutrition


  1. Cook potatoes in boiling water to cover 20 to 30 minutes or until tender; drain.
  2. Peel& cube potatoes.
  3. Combine potato, onion, bacon, eggs, and parsley; toss gently.
  4. Combine oil& remaining ingredients, beating with wire whisk until blended.
  5. Pour dressing over potato mixture, and toss gently to combine.


Most Helpful

Very nice and great to heat up the leftovers - probably even fry some would be good. Might try adding some garlic next time to really duplicate a caesar dressing. MMMMMM

karen in tbay August 31, 2004

Karen, this salad was truly delicious and easy to make. The taste is such a nice change. I halved it after you said it was large (only two of us). I didn't have any bacon so I used 4 tbsp. of McCormick's Bacon Bits.

Dottie5 March 10, 2003

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