Caesar Seafood Tacos

READY IN: 20mins
Recipe by Ms B.

This is a very easy appetizer from a Pillsbury cookbook. I have also added salad shrimp, and diced onion and celery to the mixture. It is a nice change from Tex-Mex style tacos. I have made it with real crab and imitation...my friends actually like the imitation better for this.

Top Review by COOKGIRl

We loved this! For the crab subbed shrimp and used homemade Caesar Salad dressing. I didn't even miss the croutons! Thanks for sharing! cg ;)

Ingredients Nutrition

  • 16 ounces fresh cooked crabmeat (or flaked imitation crabmeat)
  • 12 cup purchased creamy caesar salad dressing
  • 3 cups shredded romaine lettuce
  • 12 cup sliced black olives
  • 24 miniature taco shells
  • 12 cup shredded fresh parmesan cheese

Directions

  1. In a medium bowl, combine crabmeat and 1/4 cup of the salad dressing; toss to coat.
  2. In another medium bowl, combine lettuce, sliced black olives, and remaining 1/4 cup salad dressing; toss to coat.
  3. Layer crabmeat mixture and lettuce mixture in each taco shell.
  4. Top each with cheese.

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