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    You are in: Home / Recipes / Caesar Sauce Chicken With Hearts of Palm Recipe
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    Caesar Sauce Chicken With Hearts of Palm

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Princess Lisa's Note:

    Caesar chicken salad with potatoes. Nice summer meal. The salad dressing is a good low fat dressing that can be used alone. This is from Butter Buster's Cookbook. I believe chicken broth would be a fine substitute for liquid butter buds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor or blender place minced garlic, anchovy paste, egg beater, mustard, Worcestershire sauce, lemon juice, vinegar, salt and pepper. Process 30 seconds. Add liquid butter buds and blend 30 more seconds.
    2. 2
      Slice chicken thinly on the diagonal. Arrange zucchini in a sunburst on a 14" glass platter. Arrange peppers, hearts of palm, and sliced chicken in a sunburst on top. Place potato wedges in center and around platter. Drizzle salad with 1/2 cup dressing. Pass remainder separately. Sprinkle salad with capers and fresh herbs. Serve at room temperature with warm french bread.

    Ratings & Reviews:

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    Nutritional Facts for Caesar Sauce Chicken With Hearts of Palm

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.1
     
    Calories from Fat 26
    60%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 71.8 mg
    23%
    Sodium 1430.0 mg
    59%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.7 g
    14%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    Egg Beaters egg substitute

    Butter Buds

    fresh herbs

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