Total Time
15mins
Prep 15 mins
Cook 0 mins

I love the taste of ceasar salad and what better way to enjoy that wonderful flavor than to add it to a sandwich. This recipe calls for pork loin as the meat but you could use any meat of your choice.

Ingredients Nutrition

Peppered Pork Loin)">

Directions

  1. Toss lettuce with dressing and cheese, set aside.
  2. Slice focaccia horizontally; cut into 4 wedges.
  3. Layer pork, or meat of choice, and then lettuce on focaccia bottoms.
  4. Place focaccia tops over lettuce.
Most Helpful

4 5

I made this with b/s chicken breasts which I saute'd with Mrs. Dash seasoning. I used the dressing from The Great Caesar Salad and Rosemary - Garlic Focaccia for the bread. This is a really good sandwich and the only thing we would do different is to toast the bread first for a sort of 'crouton crunchiness' . This recipe makes a Caesar salad great as a finger food. :)

4 5

I used your Peppered Pork Loin in this recipe. This made a good, quick, tasty lunch. I followed the recipe as written.

5 5

This was a really good sandwich. I did have pork loin steaks that I bought at Costco.I cooked them the last time I had a BBQ put them in the fridge. I sliced them to make my sandwiches. I added a slice of roasted red pepper. You could use anything you have on hand.It is a keeper; thanks gert for posting.I made this for PhotoTag. Rita