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    You are in: Home / Recipes / Caesar Sandwich Recipe
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    Caesar Sandwich

    Caesar Sandwich. Photo by 2Bleu

    1/3 Photos of Caesar Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    gertc96's Note:

    I love the taste of ceasar salad and what better way to enjoy that wonderful flavor than to add it to a sandwich. This recipe calls for pork loin as the meat but you could use any meat of your choice.

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    Units: US | Metric


    1. 1
      Toss lettuce with dressing and cheese, set aside.
    2. 2
      Slice focaccia horizontally; cut into 4 wedges.
    3. 3
      Layer pork, or meat of choice, and then lettuce on focaccia bottoms.
    4. 4
      Place focaccia tops over lettuce.

    Ratings & Reviews:

    • on August 08, 2008


      I made this with b/s chicken breasts which I saute'd with Mrs. Dash seasoning. I used the dressing from The Great Caesar Salad and Rosemary - Garlic Focaccia for the bread. This is a really good sandwich and the only thing we would do different is to toast the bread first for a sort of 'crouton crunchiness' . This recipe makes a Caesar salad great as a finger food. :)

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    • on July 31, 2008


      I used your Peppered Pork Loin in this recipe. This made a good, quick, tasty lunch. I followed the recipe as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008


      This was a really good sandwich. I did have pork loin steaks that I bought at Costco.I cooked them the last time I had a BBQ put them in the fridge. I sliced them to make my sandwiches. I added a slice of roasted red pepper. You could use anything you have on hand.It is a keeper; thanks gert for posting.I made this for PhotoTag. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Caesar Sandwich

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.4
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 7.8 g
    Cholesterol 57.1 mg
    Sodium 450.7 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.7 g
    Sugars 0.8 g
    Protein 20.1 g

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