Total Time
15mins
Prep 15 mins
Cook 0 mins

I love the taste of ceasar salad and what better way to enjoy that wonderful flavor than to add it to a sandwich. This recipe calls for pork loin as the meat but you could use any meat of your choice.

Ingredients Nutrition

Directions

  1. Toss lettuce with dressing and cheese, set aside.
  2. Slice focaccia horizontally; cut into 4 wedges.
  3. Layer pork, or meat of choice, and then lettuce on focaccia bottoms.
  4. Place focaccia tops over lettuce.
Most Helpful

I made this with b/s chicken breasts which I saute'd with Mrs. Dash seasoning. I used the dressing from The Great Caesar Salad and Rosemary - Garlic Focaccia for the bread. This is a really good sandwich and the only thing we would do different is to toast the bread first for a sort of 'crouton crunchiness' . This recipe makes a Caesar salad great as a finger food. :)

2Bleu August 08, 2008

I used your Peppered Pork Loin in this recipe. This made a good, quick, tasty lunch. I followed the recipe as written.

bmcnichol July 31, 2008

This was a really good sandwich. I did have pork loin steaks that I bought at Costco.I cooked them the last time I had a BBQ put them in the fridge. I sliced them to make my sandwiches. I added a slice of roasted red pepper. You could use anything you have on hand.It is a keeper; thanks gert for posting.I made this for PhotoTag. Rita

Sage June 02, 2008