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    You are in: Home / Recipes / Caesar Salad With Tequila & Lime-Grilled Shrimp With Chipotl Recipe
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    Caesar Salad With Tequila & Lime-Grilled Shrimp With Chipotl

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Galley Wench's Note:

    (Title is so long it doesn't fit into the alloted space) Mexican Caesar Salad with Tequila & Lime-Grilled Shrimp with Chipotle Dressing. Found this recipe in Sabroso, a great little southwest dining guide from the Las Cruces/El Paso area. UPDATE 6/15/08 . . . An error has been found in the ingredients (actually two errors , soy and chicken broth). They have been corrected. Sorry for any inconvenience.

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    Units: US | Metric

    Shrimp Marinade





    1. 1
    2. 2
      Stir together ingredients for marinade.
    3. 3
      Add shrimp. Set aside to marinade 1/2 hour.
    4. 4
    5. 5
      Whip to a smooth consistency the dressing ingredients; mayonnaise, broth, soy sauce, lemon juice, chipotle. Refrigerate for 30 minutes.
    6. 6
      Grill Shrimp:.
    7. 7
      Remove shrimp from marinade and grill over medium-hot setting for a couple of minutes on each sitde. The goals is for the shrimp to taste grilled! When shrimp is done, remove and set aside to cool.
    8. 8
      Assemble Salad:.
    9. 9
      In a large salad bowl, mix romaine, corn and tomatoes with dressing.
    10. 10
      Place on a chilled salad plates.
    11. 11
      Place shrimp on lettuce bed.
    12. 12
      Garnish with Parmesan Cheese, croutons and cilantro.
    13. 13
      Serve additional dressing on the side.
    14. 14
      Serve immediately.

    Ratings & Reviews:

    • on May 15, 2009


      I made this salad after the corrections to the recipe had been made and thought it was absolutely fantastic!!! I marinated the shrimp for a couple of hours and the flavors of the marinade were delicate but flavorful, nothing overpowering, perfect! We also really enjoyed the dressing, had a little kick from the chipotle chilies, and I added just a little extra adobo sauce. For the corn, I brushed the cob with the lime/tequila marinade and grilled it for just a few minutes to increase the grilling flavor. This is a fabulous supper and I see this recipe coming out regularly this summer! Made for Las Mistico Magicos Sirenas - ZWT#5.

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    • on June 14, 2008


      we really loved the shrimp marinade.... wonderful and will make this again. the dressing.... not so much. I think maybe too much soy for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007


      I just needed a marinade for grilled shrimp - this marinade was awesome! I served the shrimp hot off the grill with mango salsa. I'll have to try the salad and shrimp next:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caesar Salad With Tequila & Lime-Grilled Shrimp With Chipotl

    Serving Size: 1 (467 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.4
    Calories from Fat 302
    Total Fat 33.5 g
    Saturated Fat 4.8 g
    Cholesterol 137.8 mg
    Sodium 796.4 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 5.9 g
    Sugars 8.6 g
    Protein 22.4 g

    The following items or measurements are not included:



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