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    You are in: Home / Recipes / Caesar Salad With Spicy Shrimp Recipe
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    Caesar Salad With Spicy Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Vino Girl's Note:

    From Everyday Food January/February 2004

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Place tortillas on a baking sheet. Brush both sides with 1 teaspoon oil; sprinkle with 1/2 teaspoon chili powder, and season with salt and pepper.
    3. 3
      Bake until golden brown and crisp, turning once, 8 to 10 minutes.
    4. 4
      Let cool, then break into pieces.
    5. 5
      Heat broiler.
    6. 6
      In a large bowl, toss shrimp with remaining teaspoon each oil and chili powder. Season with salt and pepper.
    7. 7
      Lay shrimp flat on a broiler pan, and cook until browned and opaque throughout, turning once, 3 to 4 minutes.
    8. 8
      In a small bowl, whisk together mayonnaise, lime juice, Parmesan, anchovies, and up to 2 tablespoons water. Season with salt and pepper.
    9. 9
      Toss lettuce with dressing. Divide among 4 plates, and top each with shrimp and broken tortillas. Garnish with more Parmesan.

    Ratings & Reviews:

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    Nutritional Facts for Caesar Salad With Spicy Shrimp

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.2
     
    Calories from Fat 113
    41%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 142.2 mg
    47%
    Sodium 501.8 mg
    20%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.0 g
    12%
    Protein 22.7 g
    45%

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