Caesar Salad With Shrimp

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Total Time
25mins
Prep
10 mins
Cook
15 mins

I love a good cesear salald. Especially if its got another of my favorite ingredients in it, shrimp! I stumbled across this recipe and tweaked it to my own likings. If you don't want to use shrimp, you can use cubed chicken breast or sliced roast beef instead.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 325*F.
  2. Toss the bread cubes with 1 tablespoon oil, spread on a large cookie sheet and bake for 15 minutes until crispy.
  3. remove and let cool.
  4. In a blender combine lemon juice, garlic, parmesan, anchovy paste, mustad, 1/2 tsp salt, and 1/4 tsp of pepper and blend.
  5. While the blender is running, slowly pour in the rest of the oil.
  6. In a pan, lightly coated with olive oil saute the shrimp with salt and pepper until pink.
  7. In a large salad bowl combine chopped lettuce, tomatoes, croutons and shrimp.
  8. Toss with dressing to coat.
  9. Serve garnished with leftover parmesan cheese.