Caesar Salad With Shrimp

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READY IN: 25mins
Recipe by Pepper Monkey

I love a good cesear salald. Especially if its got another of my favorite ingredients in it, shrimp! I stumbled across this recipe and tweaked it to my own likings. If you don't want to use shrimp, you can use cubed chicken breast or sliced roast beef instead.

Ingredients Nutrition


  1. Preheat the oven to 325*F.
  2. Toss the bread cubes with 1 tablespoon oil, spread on a large cookie sheet and bake for 15 minutes until crispy.
  3. remove and let cool.
  4. In a blender combine lemon juice, garlic, parmesan, anchovy paste, mustad, 1/2 tsp salt, and 1/4 tsp of pepper and blend.
  5. While the blender is running, slowly pour in the rest of the oil.
  6. In a pan, lightly coated with olive oil saute the shrimp with salt and pepper until pink.
  7. In a large salad bowl combine chopped lettuce, tomatoes, croutons and shrimp.
  8. Toss with dressing to coat.
  9. Serve garnished with leftover parmesan cheese.

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