I found this recipe in Bon Appetit several years ago. The biggest challenge is resisting the temptation to eat all of the croutons before you make the salad! They are very crunchy and very good.
Delicious salad, and like other reviewers, we especially love those croutons! I used a vegan worcestershire sauce, dairy free margarine, and omitted the parmesan cheese to keep it vegan. I omitted the hot sauce and reduced the red wine vinegar for personal preference. The result was a big hit, and makes a great choice for entertaining. Thanks!
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I cut the dressing recipe in half, used 1/2 of a bagel (ate the other half for breakfast), and made 1 salad for my lunch. I added 1/2 cup chopped turkey left from Super Easy Crock Pot Turkey Breast #206176. I plan to make another tomorrow for lunch with the leftover dressing. Very tasty salad and the croutons were excellent. Made for Holiday Tag. Thanks for sharing Pattikay!
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