Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caesar Salad With Fried Ravioli Recipe
    Lost? Site Map

    Caesar Salad With Fried Ravioli

    Caesar Salad With Fried Ravioli. Photo by Soup Lady

    1/1 Photo of Caesar Salad With Fried Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    shawnajean's Note:

    I saw this today on Rachael Ray and thought it sounded good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil for ravioli. Salt water and cook a minute less than package directions for either fresh or frozen pasta, then drain thoroughly. Heat about 3 tablespoons EVOO in a large, nonstick skillet over medium heat. Combine cornmeal, 1/2 cup of Parmigiano Reggiano and lots of black pepper on a plate. Coat the drained ravioli in the cornmeal and cheese mixture. Shake off excess and fry the ravioli until golden on each side, 4-5 minutes total. Remove them to a paper-towel lined plate and season with some salt.
    2. 2
      For the salad, whisk together the lemon zest and juice, grated garlic, mustard, anchovy paste, hot sauce and Worcestershire then stream in the EVOO, about 5 tablespoons. Coat the romaine in dressing then season with pepper and a handful of grated cheese. Top salad with crispy ravioli and serve.

    Ratings & Reviews:

    • on January 21, 2008

      45

      I was immediately intrigued when I saw this one in Everyday with Rachael Ray. I did not use the dressing recipe, I used a bottled caeser dressing that didn't have anchovies. I used cheese ravioli and this was so good! At first I wasn't sure, it was odd with the ravioli on top instead of croutons, but in the end I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Caesar Salad With Fried Ravioli

    Serving Size: 1 (968 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.0
     
    Calories from Fat 304
    55%
    Total Fat 33.7 g
    51%
    Saturated Fat 6.0 g
    30%
    Cholesterol 8.9 mg
    2%
    Sodium 382.0 mg
    15%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 20.9 g
    83%
    Sugars 11.2 g
    44%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    ravioli

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes