Caesar Salad with Dressing

Name: Caesar Salad with Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 2 heads romaine lettuce, washed and torn into bite sized pieces; 3 ounces roasted garlic caesar flavored sliced almonds, found in the produce section of the store. (or croutons); 2 eggs or 2 equal amount egg substitute; 1 lemon, juice of; 2 -3 cloves of minced garlic; 3/4 tablespoon Dijon mustard; 1/3 cup freshly grated parmesan cheese (Do not use the stuff in the green can!); 1/2 tablespoon Worcestershire sauce; 1/4 cup olive oil; 1 teaspoon anchovy paste (or to taste)

Submitted by Calicat

"I had this salad for the first time several years ago when my friend made it for our monthly bunco get together. It was a BIG hit. Some people consider this more of a creamy Italian dressing. I don't care what you call it..It's great."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 6-8

ingredients

2 heads romaine lettuce, washed and torn into bite sized pieces
3 ounces roasted garlic caesar flavored sliced almonds, found in the produce section of the store. (or croutons)
Dressing
2 eggs or 2 equal amount egg substitute
1 lemon, juice of
2 -3 cloves of minced garlic
³⁄₄ tablespoon Dijon mustard
¹⁄₃ cup freshly grated parmesan cheese (Do not use the stuff in the green can!)
¹⁄₂ tablespoon Worcestershire sauce
¹⁄₄ cup olive oil
1 teaspoon anchovy paste (or to taste)

directions

Place lettuce in large sald bowl.
Make dressing by putting all ingredients in blender. While blending, add 3/4 cup salad oil.
Blend til smooth.
Refrigerate at least 8 hours.
Pour over Romaine lettuce and toss.
Top with sliced almonds or croutons.