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    You are in: Home / Recipes / Caesar Salad (With Chicken) Recipe
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    Caesar Salad (With Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Hayley_11's Note:

    This is my Dad's Caesar salad recipe and i absolutely love it! It's really fresh and light, as opposed to some of those really gluggy, heavily dressed Caesar salads i've encountered at stodgy cafes! Most parts of the salad can be prepared ahead of time, such as the croutons, dressing and the eggs, add then tossed altogether before serving. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      To make the dressing, use a mortar and pestle to combine the anchovy fillets, lemon juice, oil and Worcestershire sauce.
    3. 3
      For the croutons, butter both sides of bread and spread with minced garlic. Cut into 1.5cm cubes and place on a line baking tray. Bake for 10 minutes or until golden a toasted.
    4. 4
      In a small saucepan of boiling water add the eggs and boil for 2 minutes, or use your own tried and true method to produce a semi-soft boiled egg (you want the yolk to still be slightly runny). Remove and allow to cool.
    5. 5
      Heat a small amount of oil in a fry-pan. Add the chicken and bacon and fry until the chicken has cooked through. Remove from pan and set aside.
    6. 6
      When the eggs are cool enough to handle, peel and chop into small pieces.
    7. 7
      Combine the lettuce, croutons, chicken, bacon, egg, extra anchovies and parmesan. Drizzle with dressing and toss to combine.
    8. 8
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Caesar Salad (With Chicken)

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.0
     
    Calories from Fat 427
    73%
    Total Fat 47.4 g
    73%
    Saturated Fat 14.3 g
    71%
    Cholesterol 230.6 mg
    76%
    Sodium 497.2 mg
    20%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.3 g
    9%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    bread

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