Caesar Salad With a Kick

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READY IN: 10mins
Recipe by Semra22

Home-made dressing. We used to call this "Seizure Salad" cause of the tartness and slight bit of heat (optional of course).

Ingredients Nutrition


  1. In a food processor or blender, mix the garlic, anchovy paste, lemon juice, red wine vinegar, dijon, worcestershire and pepper.
  2. Add eggs and mix till well blended.
  3. Add the olive oil (gradually if you have one of those food processors that allow this) and mix until blended.
  4. Add the tabasco if you are brave and wish a more intense flavor (trust me it actually works well).
  5. Toss the salad with the dressing and Parmesan just before serving, and add whatever amount of croutons you wish.

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