5 Reviews

A really great tasting Caeser that I loved at lunch today. Excellent dressing that made a, dare I say, better than restaurant salad for under 300 calories. Really, what's not to love? :D

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Annacia September 10, 2013

Nice classic Caesar salad recipe. The dressing was fabulous.

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morgainegeiser August 17, 2013

I really enjoyed this salad, nice and refreshing and not as heavy as the "Restaurant Style" Caesar Salad. I added a few capers, just because I had them out for another recipe I was making and I liked the extra tartness it gave this salad. Will make again and again. Thanks for sharing :)

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queenbeatrice June 07, 2010

We really adored the dressing and how lovely it tasted sitting quietly a top romaine lettuce leaves with big, crunchy croutons. The only change was using an egg substitute for the coddled egg, and I am not sure you could tell the difference as the lemon, the anchovy, and garlic are the real players in this card game. Ummm...ummm. Had some fresh ground pepper and put it right on top and ate this before lunchtime. Uh oh. Better make some more! Thanks for an orginial recipe for Caesar salad, and will make this often. Made for *Everyday is a Holiday* Septembre 2009

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Andi of Longmeadow Farm September 28, 2009

Definitely not the salad you're used to having in a restaurant. My husband and I enjoyed it, but our son not so much. His palate hasn't matured yet, even though he's almost 24. LoL! I did find the lemon juice just a tad overpowering. Perhaps it was too large. Very refreshing. :)

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Lori Mama March 23, 2009
Caesar Salad (The Original)