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    You are in: Home / Recipes / Caesar Salad Supreme Recipe
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    Caesar Salad Supreme

    Caesar Salad Supreme. Photo by BirdyBaker

    1/3 Photos of Caesar Salad Supreme

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Garnet's Note:

    My family thinks this is the best Caesar Salad they have ever eaten. I've served it many times at various functions and have been asked for the recipe more times than I can say.

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    Units: US | Metric


    1. 1
      Prepare lettuce by washing and drying thoroughly.
    2. 2
      Tear lettuce into bite size pieces, place in a plastic bag and refrigerate for several hours.
    3. 3
      Mix olive oil, garlic powder, salt, pepper, dry mustard, Worcestershire sauce and anchovies in a jar, shake vigorously and refrigerate.
    4. 4
      Shake often while refrigerating.
    5. 5
      Just before serving, put the lettuce and croutons in a large bowl, shake the dressing and pour over the lettuce, sprinkle with parmesan cheese and toss until all leaves are coated.
    6. 6
      Make a well in the center of the lettuce.
    7. 7
      Place the egg yolks in the well and top with the lemon juice.
    8. 8
      Toss, toss, toss and toss some more.
    9. 9
      Add more parmesan if desired (I like lots).
    10. 10
      One secret to a good Caesar Salad is in the tossing.

    Ratings & Reviews:

    • on June 16, 2005


      I have made this recipe before and posted it to the site- then realized that yours was already here! So. I'll post my review to this recipe! It is sooo good- the homemade bread crumbs and the dressing? Definitely SUPREME! A great summer salad. Prepackaged salad veggies really speed up the prep time! Wonderful! I will make this a lot this summer!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caesar Salad Supreme

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.2
    Calories from Fat 357
    Total Fat 39.6 g
    Saturated Fat 6.3 g
    Cholesterol 66.6 mg
    Sodium 551.4 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 4.8 g
    Sugars 3.0 g
    Protein 5.9 g

    The following items or measurements are not included:

    dry mustard

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