Total Time
15mins
Prep 10 mins
Cook 5 mins

The original recipe is from Cuisine at Home and calls for buttermilk. I make this using yogurt. It is delicious.

Directions

  1. In a small bowl, whisk together the grated cheese, lemon juice, yogurt, olive oil, mustard and Worcestershire sauce; season to taste with salt and pepper.
  2. Toss romaine and croutons with 1/4 cup dressing. Any remaining dressing can be stored in the refrigerator for up to 1 week.
  3. Enjoy!
Most Helpful

The DS and I loved this, I didn't have yoghurt so used a low fat mayo and for us it was delicious (we like tarty flavours), the DM enjoyed the dressing to soften her croutons so she could eat them (croutons were Croutons by Luckeydevil), sorry it is a struggle to get the DM to eat green vegetables and especially leafy varieties, I used baby cos lettuce leafs. Thank you PaulaG for a super easy delicious salad.

I'mPat November 18, 2009

Paula, this was just a bit too tart and tangy for our liking. I love using the fresh ingredients and it made a very pretty presentation. After adding a sprinkling of Splenda and mixing it into the salad, it was better. Perhaps only one tablespoon of lemon juice would work better for us. MERP'd for Potluck Tag.

DuChick January 16, 2009