Caesar Salad Light for Two

READY IN: 15mins
ImPat
Recipe by PaulaG

The original recipe is from Cuisine at Home and calls for buttermilk. I make this using yogurt. It is delicious.

Top Review by ElaineAnn

Made half recipe, just the right size for ME! Fresh tasting dressing and topped with Recipe #301695. Served with Recipe #48399 for a well rounded summer supper. Thanks for sharing Paula. Made for When It's Hot Tag Game.

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the grated cheese, lemon juice, yogurt, olive oil, mustard and Worcestershire sauce; season to taste with salt and pepper.
  2. Toss romaine and croutons with 1/4 cup dressing. Any remaining dressing can be stored in the refrigerator for up to 1 week.
  3. Enjoy!

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