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    You are in: Home / Recipes / Caesar Salad Light for Two Recipe
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    Caesar Salad Light for Two

    Caesar Salad Light for Two. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    PaulaG's Note:

    The original recipe is from Cuisine at Home and calls for buttermilk. I make this using yogurt. It is delicious.

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    Units: US | Metric


    1. 1
      In a small bowl, whisk together the grated cheese, lemon juice, yogurt, olive oil, mustard and Worcestershire sauce; season to taste with salt and pepper.
    2. 2
      Toss romaine and croutons with 1/4 cup dressing. Any remaining dressing can be stored in the refrigerator for up to 1 week.
    3. 3

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on July 07, 2010


      Made half recipe, just the right size for ME! Fresh tasting dressing and topped with Croutons. Served with Lemon-Dill Chicken Patties with Orzo for a well rounded summer supper. Thanks for sharing Paula. Made for When It's Hot Tag Game.

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    • on November 18, 2009


      The DS and I loved this, I didn't have yoghurt so used a low fat mayo and for us it was delicious (we like tarty flavours), the DM enjoyed the dressing to soften her croutons so she could eat them (croutons were Croutons by Luckeydevil), sorry it is a struggle to get the DM to eat green vegetables and especially leafy varieties, I used baby cos lettuce leafs. Thank you PaulaG for a super easy delicious salad.

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    • on January 16, 2009


      Paula, this was just a bit too tart and tangy for our liking. I love using the fresh ingredients and it made a very pretty presentation. After adding a sprinkling of Splenda and mixing it into the salad, it was better. Perhaps only one tablespoon of lemon juice would work better for us. MERP'd for Potluck Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Caesar Salad Light for Two

    Serving Size: 1 (135 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 230.0
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 4.4 g
    Cholesterol 12.9 mg
    Sodium 277.5 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 1.9 g
    Sugars 2.1 g
    Protein 7.2 g

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