Caesar Salad in Crouton Cups

Total Time
10 mins
12 mins

Miniature caesar salads in muffin tin size seasoned bread bowls

Skip to Next Recipe




  1. Heat oven to 350 degrees.
  2. Spray a 12-muffin tin with butter flavor no-stick cooking spray. Trim crusts off bread; spray both sides of bread with butter flavor no-stick cooking spray.
  3. In a small bowl, combine the garlic powder, thyme, rosemary and cracked black pepper. Lightly sprinkle mixture over both sides of bread.
  4. Use a rolling pin to slightly flatten bread and embed the spice mixture. Press each slice into a muffin cup, allowing edges to hang over cup.
  5. Bake for 12-15 minutes or until golden brown and crisp (like a crouton). Remove from oven and cool.
  6. Toss lettuce with dressing; spoon into crouton cups; sprinkle Parmesan cheese on each mini salad.
  7. Serve!