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    You are in: Home / Recipes / Caesar Salad in Crouton Cups Recipe
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    Caesar Salad in Crouton Cups

    Caesar Salad in Crouton Cups. Photo by skibunne

    1/1 Photo of Caesar Salad in Crouton Cups

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    skibunne's Note:

    Miniature caesar salads in muffin tin size seasoned bread bowls

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    Ingredients:

    Serves: 12

    Yield:

    mini sa ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Spray a 12-muffin tin with butter flavor no-stick cooking spray. Trim crusts off bread; spray both sides of bread with butter flavor no-stick cooking spray.
    3. 3
      In a small bowl, combine the garlic powder, thyme, rosemary and cracked black pepper. Lightly sprinkle mixture over both sides of bread.
    4. 4
      Use a rolling pin to slightly flatten bread and embed the spice mixture. Press each slice into a muffin cup, allowing edges to hang over cup.
    5. 5
      Bake for 12-15 minutes or until golden brown and crisp (like a crouton). Remove from oven and cool.
    6. 6
      Toss lettuce with dressing; spoon into crouton cups; sprinkle Parmesan cheese on each mini salad.
    7. 7
      Serve!

    Ratings & Reviews:

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    Nutritional Facts for Caesar Salad in Crouton Cups

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.8
     
    Calories from Fat 120
    63%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 4.0 mg
    1%
    Sodium 446.3 mg
    18%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 3.9 g
    7%

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