Total Time
Prep 10 mins
Cook 12 mins

Miniature caesar salads in muffin tin size seasoned bread bowls

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Spray a 12-muffin tin with butter flavor no-stick cooking spray. Trim crusts off bread; spray both sides of bread with butter flavor no-stick cooking spray.
  3. In a small bowl, combine the garlic powder, thyme, rosemary and cracked black pepper. Lightly sprinkle mixture over both sides of bread.
  4. Use a rolling pin to slightly flatten bread and embed the spice mixture. Press each slice into a muffin cup, allowing edges to hang over cup.
  5. Bake for 12-15 minutes or until golden brown and crisp (like a crouton). Remove from oven and cool.
  6. Toss lettuce with dressing; spoon into crouton cups; sprinkle Parmesan cheese on each mini salad.
  7. Serve!