Caesar Salad Dressing-No Raw Egg

Total Time
6mins
Prep 6 mins
Cook 0 mins

From Rick Bayless book "Rick and Lanie's Excellent Kitchen Adventures". I found the recipe posted on http://contessabare.proboards48.com/

Directions

  1. crush garlic into a 2 cup glass jar with a lid.
  2. Add remaining ingredients.
  3. Cover and shake well.
Most Helpful

5 5

This is a fantastic recipe!! I had all of the ingredients on hand and it whisked together in a flash. I did omit the salt, and added a sprinkle of salt and black pepper to the tops of our salads. If you are not fond of a strong lemon flavor, I would cut back a bit on the lemon juice--I used the entire amount and was quite happy with the tartness. Rae, thank you so much for sharing your recipe! It is a keeper!!!