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    You are in: Home / Recipes / Caesar Salad Dressing Mix Recipe
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    Caesar Salad Dressing Mix

    Caesar Salad Dressing Mix. Photo by * Pamela *

    1/1 Photo of Caesar Salad Dressing Mix

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KitchenManiac's Note:

    Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes.

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    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a small bowl; stir until well blended.
    2. 2
      Put mixture in a foil packet or 1-pint glass jar and label as Caesar Salad Dressing Mix.
    3. 3
      Store in a cool dry place and use within 3 to 4 months.
    4. 4
      Makes One 3/4 cup serving (3 Tablespoons) Instructions for Jar: CAESAR SALAD DRESSING: Combine 1 pkg of mix, 1/2 cup vegetable oil, and 1/4 cup lemon juice in a glass jar.
    5. 5
      Shake until well blended.
    6. 6
      Chill before serving.

    Ratings & Reviews:

    • on November 22, 2009

      55

      Great find! I used a little less lemon juice to start with (1/8 c?) and liked it. I wanted to write a review because my hubby, who eats no salad if it doesn't have ceasar dressing on it, commented after supper that, "That was good dressing." Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      45

      This was a great mix and so cheap compared to commercial store bought mixes! The only change I would make next time is to add less lemon zest as I found it made the dressing a bit too tart for our tastes. I would use only half the amount next time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caesar Salad Dressing Mix

    Serving Size: 1 (14 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.9
     
    Calories from Fat 35
    54%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 11.7 mg
    3%
    Sodium 204.8 mg
    8%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.3 g
    1%
    Protein 5.4 g
    10%

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