Caesar Salad Dressing, Low Cal

READY IN: 15mins
Recipe by katie in the UP

Much to my joy, I adopted this recipe last year! After making this, the only change I made was to note, soft-silken tofu works very well! Next time I will try the firm.

Top Review by Betsy Chesser

WOW I thought this recipe was great! I substituted 1/3 c mayo for the tofu (which I didn't have) and I know it makes it less than lo-cal, but it was fantastic. Best I've ever had! Thanks for sharing.

Ingredients Nutrition

Directions

  1. In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool.
  2. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper.
  3. With blender running, gradually add tofu, cheese and oil.
  4. Transfer to small jar and refrigerate covered, for up to 2 days.

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